In a highly adulterated food market, if nutrition can be obtained through pure milk, the need for vitamin supplements and unnecessary medical expenses will be greatly reduced.
Milk is a great source of calcium and protein. The main proteins available in this milk are whey and casein. Casein is the largest group of proteins found in milk, making up about 80% of the total protein content.
"A 2 Milk" is the purest form of milk produced by a cow that is loved, cared for and cared for. As a result, milk is pure and nutritious. The specialty of Gir cow is its lineage. Cows of this breed have specific veins known as "Surya Ketu Nadi". The function of this vein is to absorb energy from the sun's rays, the moon and other luminous bodies. This energy is then transferred to milk.